Outstanding! The spicy blackberry margaritas are to die for and the food was absolutely amazing. We had roasted peppers, a salad, and Philly cheesesteak. Everything was delicious, and the service was top-notch. Would definitely recommend this place!

Staff was wonderful. food was pretty good too. will return again in the future when on that side of town.

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Shoutout to the team here at the 7th street Doughbird. They're always on top of it and eager to make every experience positive. Ordered to go for the first time in a very long time as it is very busy here tonight, which I'm happy to see. Chilly weather calls for delicious comfort food. Great BOH kitchen team working in unison. Homey and inviting atmosphere every visit.

Came in last week with some friends and it was definitely the right move. We came in later in the night so it wasn't super busy and we were able to get sat right away. The staff was super friendly, especially one of the bartenders Arvand. We all got a variety of food and everyone was pleased. 10/10 would recommend

Initially we went to the Neighborly next door, but there was a wait. Doughbird had a table available. I've been to the location on Indian School where i've enjoyed the pizza and other menu offerings in the past. I was really in the mood for a burger, but the one here only had shitty reviews on Yelp, so I'll leave a positive one! :) It's actually decent and huge. It's a standard pub burger cooked to your preference and comes with a ton of skinny fries. Service was quick and great -- Alex was very attentive. Will be back for pizza and the rotating menu.

Really solid, reasonably priced food. Loved the patio seating, and being from out of town, this was an easy spot to visit on a Sunday for apps and tasty entrees. Ingredient Salad: every single component of this salad was thought out and the addition of salmon made it a more than filling meal. (5/5) Wings: big and flavorful, nothing special but very solid for a meal or to share. (4/5) Brussels: reallllly good, I can't remember the seasonings but the texture was perfect. Pro tip, dip in the shishito pepper sauce. (4/5) Shishito peppers: hadn't ever tried these before so nothing for comparison; I would say the side sauce that accompanied these little green poppers was the star. (3/5)

This was our first time in and we were not disappointed. Arvan was an incredible server and bartender. His knowledge of the menu and drinks was fantastic plus his vibe was just perfect. We had two pizzas and the shishito peppers, which were all fantastic. We already can't wait to go back!! Updating as we were so pleased with last night that we ordered take out tonight: Throughly disappointed with the take out. Showed up at the 30 minute mark when it said it would be ready, checked in and it said your food is on its way. Waited about 10 minutes and my husband went in and they said the salmon was still cooking. 6 minutes went by, the time they said it would be ready again, and still not ready. So we waited 20 minutes at the restaurant and the salmon that came out was such a small piece that I don't understand how it took any longer than 15 minutes to cook. My husband's pizza must have been ready way prior to the salmon cause it was not hot by the time we got it. Our thought is that this is a sit down restaurant only for us. Sucks to have such a great first experience and then 24 hours later it's completely different.

This place was great! I went for a friends birthday and this restaurant was the perfect place for it. I got the carmelized cauliflower and it was AMAZING. My only critique is that I was not filling and it didn't come with sides, and for that same price you could get something else and take extra home. My friends who got pizza raved about it- they were big and looked so good. The servers were super kind, but didn't check on us frequently and forgot one of the tables dishes. However they were very apologetic afterward and very kind about it.

Came to Doughbird for an early lunch before my flight. It was not so crowded when we arrived so we were able to put in our appetizers, the mozzarella sticks and buffalo chicken wings - which were delicious! Our server was amazing and very attentive. He let us know that there was a bigger party that just walked in and if we wanted to order our entrees we should do so. We ordered the spicy Hawaiian pizza - fair warning, it is only "spicy" because of the jalapenos. But nonetheless, it was amazing and stayed hot for a very long time even though we didn't dig into the entrée until abut 10 min after it showed up. The set up inside is beautiful. The emerald green and gold trim on the chairs really makes the place feel like luxury. The plants around the bar really tie in with the green to make it greenhouse like. I would love to see this place during sunset. If you do come on a hot day, and get seated outside, do not worry, there are misters lining the outside of the restaurant that keep you cool. I will definitely be visiting Doughbird again when I visit AZ! Hopefully it stays Doughbird as there have been many restaurant changes at this location the past few years!